Reservation Policy: ( Except Event Booking)

Iki Omakase requires a credit card guarantee to secure reservations. Your credit card will NOT be charged now. However, in the event of cancellation of less than 24 hours before the reservation time or no show, Iki Omakase reserves the right to charge your credit card RM 200 nett per person.
Please note that changing the reservation date after the cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges.
Your reservation will only be considered confirmed once you have completed the booking and received a confirmation email.
Menu prices are subject to a 10% service charge and 6% SST.
Late arrivals of more than 15 minutes without notice will be considered as cancellations.
Our standard dining duration lasts for 2 hours. Please arrive on time, we will have second sessions seating arrangements.
Please inform us of any food allergies in advance. We cannot be held responsible for uninformed allergic reactions.
Please note that smoking, vaping, and pets are strictly prohibited on the premises.
Corkage fee of RM100 is implied to every 1 litre of wine/ liquor/hard liquor/champagne.
In consideration of all guests, we respectfully discourage the presence of children under 7 years old to maintain a serene dining atmosphere.

Reservation Notice:

All bookings require advance reservation. Contact us via WhatsApp at +60128855184 if your preferred time is unavailable.
Vegetarian menu requests should be made at least 1 days in advance.
To enjoy fully cooked options, guests are encouraged to order from our à la carte menu, with a minimum spending of RM368 ++ per person.

Event Inquiry:

To reserve the restaurant for private events, please reach out to us via WhatsApp at 0128855184.
Confirmation of your restaurant booking is contingent upon availability and the collection of a deposit.
Iki Omakase restaurant can comfortably accommodate a maximum of 22 seated guests.

Cancellation Policy:

Cancellations must be done by Whatsapp.
A card authorization 5% processing fee will be held upon booking, subject to the cancellation policy, kindly be informed 5% processing fees would be deducted from the refund.
You will get a full refund if cancellation were made 48 hours or more prior to your reservation. You will get a 50% refund if cancellation were made between 24 - 48 hours prior to your reservation. You will be charged 100% if cancellation were made within 24 hours prior to your reservation or no-show.
Rescheduling is permitted a maximum of 2 times only. You can reschedule your booking up to 48 hours before the reservation date. This timeframe ensures that we have ample time to craft a memorable meal and source fresh ingredients.
By submitting a reservation, you hereby acknowledge and agree to adhere to the terms and conditions outlined in the Cancellation Policy.

Minimum Spending Policy:

Public Area (Main Hall): Please be informed that a minimum spending of RM 10,000 is required for whole Public Area reservation. If there’s availability, we could arrange one group (13 pax and above) without minimum spending.

Parking Guide:

You are encouraged to park your car at Iki Omakase premise when you arrive here. Our valet service will be ready to assist you, and parking is allocated on a first-come, first-served basis.
Kindly note that our parking capacity is limited in our car porch area, and we offer a complimentary 10-slot Iki reserved parking zone opposite of our restaurants.

Omakase Menu

Wagyu Lunch (和牛定食)

Omakase Course

RM238++

Omakase Course

RM288++

Omakase Course

RM368++

RM668++

Iki Special Omakase

RM980++

Chef will serve completely special seasonal plates based on availability.

RM1,280++

Indulge in the finest seasonal ingredients, tailored to your desired budget, with our chef's exquisite creations.

Notes

Price varies based on the availability of premium seasonal fish imported from Japan.
Iki Omakase welcomes private events and functions.
Our team can curate your dining experience according to your tastes and preferences.
Please contact our reservation team for booking enquiries.