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Restaurant Reservation (Weekdays)

Enjoy our superior cut of Argentenian Aberdeen Black Angus Rib Eye, grass-fed for 300+ days, free-flow, all day, every weekend. From just $48++/person, savour 90 minutes of indulgence this weekend.

Free-Flow Ribeye ($48++/pax)

On weekdays, look forward to a 3-Course Set Lunch for only $29.90. Available from 12pm-3pm, an appetizer teases with a Classic Wedges Salad before you picka main course of choice from Wagyu Beef Burger, Boeuf’s Signature Steak Tartare or Black Angus Flank Steak. Lunch is accompanied by a choice of drink from Coffee or Tea with macarons, complete with a long list of value-for-money add-ons from only $15 Full menu can be found here

3-Course Set Lunch ($29.90/pax)

Also on weekdays, treat yourself to a 3-Course Set Dinner for only $59.90. Available from 5.30pm-9.30pm, choose your appetizer to start from Burratina Di Puglia or Signature Beef Carpaccio followed by a main that includes options of Australian MB2 Ribeye Steak, USDA PrimeSirloin Steak or a Chicken Roulade. Dessert sweetens things up with a Classic Crème Brulee. Dinner comes with options for add-ons from only $15. Full menu can be found here.

3-Course Dinner Set Meal ($59.90/pax)

Beef lovers get to indulge in 3 different choice cuts of premium beef from Australia, Argentina, and Japan, in Boeuf’s novel Steak at Poivre sharing sets from $99++ for 2persons

Boeuf’s Steak at Poivre ($50/pax)

Restaurant Reservation (Weekends)

Enjoy our superior cut of Argentenian Aberdeen Black Angus Rib Eye, grass-fed for 300+ days, free-flow, all day, every weekend together with some delectables wines. From just $98++/person, savour 90 minutes of indulgence this long weekend.

Free Flow Ribeye & Selected Wines ($98/pax)

Mother's Day Free Flow Surf & Turf ($98 / pax)

A special four-hands menu in collaboration with popular French-inspired bakery Le Matin Patisserie, featuring an array of unique dishes that showcase the best of the respective restaurant’s flavours. The Boeuf x Le Matin Set Menu for 2 ($128++ per set) includes Appetisers, Main Courses and Desserts that blend prime cuts of meat with exquisite French Pastries !

Boeuf x Le Matin.

 Boeuf x Le Matin

A four-course sharing set menu that starts with housemade crab cake and baked bamboo lobster, followed by a choice of charcoal-grilled wagyu and dessert features a choice of Moelleux as Chocolat or Roasted Hay and Pecan Tart by Le Matin Patisserie.