1d:I[9376,["https://reserve-preview.oddle.me/_next/static/immutable/chunks/0ljtcahaz_d-w.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0b91eqlrfxuvf.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/17xzp6jc3r5rn.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/3y3q5pz293l_4.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2f3r8iao_e5bz.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1_e7ktmm-wm5x.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1c6ieyv5mm9zv.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0omo_mkx-7e8g.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1uc43yjsi0gc0.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0sd_ddaxi8ek2.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/3yurlic1m48zy.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/3vt9879i9o1qi.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2wijdvuxmtsao.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/36jn1wqrdks_w.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/319s8g8vmlyf_.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2s-2aqiybdse7.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2vk5bnfp97sm-.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1q85rv68mrper.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0yv7gmzwjkwpr.js"],"GuestSearchCanonicalizer"] 20:I[60678,["https://reserve-preview.oddle.me/_next/static/immutable/chunks/0ljtcahaz_d-w.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0b91eqlrfxuvf.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/17xzp6jc3r5rn.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/3y3q5pz293l_4.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2f3r8iao_e5bz.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1_e7ktmm-wm5x.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1c6ieyv5mm9zv.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0omo_mkx-7e8g.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1uc43yjsi0gc0.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0sd_ddaxi8ek2.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/3yurlic1m48zy.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/3vt9879i9o1qi.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2wijdvuxmtsao.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/36jn1wqrdks_w.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/319s8g8vmlyf_.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2s-2aqiybdse7.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/2vk5bnfp97sm-.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/1q85rv68mrper.js","https://reserve-preview.oddle.me/_next/static/immutable/chunks/0yv7gmzwjkwpr.js"],"HydrationBoundary"] 21:T429,

Exclusively available from 23 December 2024 to 5 January 2025, Boeuf’s Christmas feast offers a luxurious dining experience.

Start with House-Made Duck Rillettes, made from tender French duck leg, served with pickled mustard seeds, cornichons, and toasted sourdough. Next, enjoy Burratina di Puglia, featuring creamy burratina cheese, roasted vine tomatoes, toasted pine nuts, and truffle balsamic reduction on sourdough.

The highlight is the Signature Surf & Turf Platter: a 200g Char-Grilled Boston Lobster Tail, cooked with kombu butter and smoked paprika, paired with a 200g Wagyu Picanha Steak (AUS Sanchoku MB6) served with roasted garlic, seasonal vegetables, and truffle jus.

Finish with Boeuf’s Cheese Platter, featuring Basque Cheesecake, 24-month-aged Comte, and cinnamon fig chutney — the perfect ending to your festive feast.

22:T50d,

🎉 Celebrate Chinese New Year with us on 1st & 2nd February 2025!

🥩 CNY Wagyu Platter - $88

Indulge in premium cuts like:

Australian Sirloin MB3 (150 days grain-fed)
Argentinian Ribeye (grass-fed)
Australian F1 Wagyu Picanha MB5 (300 days grain-fed)

🌟 Served with grilled veggies 🥦 and roasted garlic 🧄 for the perfect feast!

💎 Want to level up? Upgrade to:

Japanese F1 Wagyu Iwate Sirloin (+$39) 🥢
Japanese A5 Kagoshima Wagyu Sirloin (+$59) 🥩✨

🐓 Prefer non-beef? No problem! Try our:

Mushroom Chicken Roulade (+$9) 🍄
Australian Lamb Rack (+$19) 🐑

🍴 Add a little extra to your meal:

Pan-Seared Foie Gras (+$15) 🤩
BBQ Wagyu Short-Ribs (+$39) 🔥

🍷 Free BYO Program

Bring your own bottle—first bottle is 1-for-1 🍾
Subsequent bottles? Absolutely free! No corkage! 🎉

Let’s make this Chinese New Year unforgettable together! 🎊🐇

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Dear Guests,

Please be informed that during peak periods, Ala Carte orders may take up to 30-45 minutes to be served.

For a smoother dining experience, you can view our menu online at https://www.boeuf.sg/ and place your preorder via WhatsApp at 8950 5975.

Thank you for your understanding!

Best regards,

Boeuf Team

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Join us with our mouthwatering Free Flow Argentinean Roast Beef that is served with a side of creamy Potato Purée, perfectly Sautéed Vegetables, and our rich and savoury Beef Jus ! Additionally, we are offering Unlimited Rich and Creamy Raclette to complement with the Free Flow Roast Beef !

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Enjoy a 3-Course Weekday Lunch Set for $29.90++, available Monday to Friday, 11:30 AM - 3:00 PM. 🍽️✨

Start with a 🥗 Caesar Salad, or upgrade to Wagyu Tartare or Avocado Shrimp Salad (+$8).

Choose from Flank Steak, Wagyu Beef Burger, Wagyu Tartare, Truffle Pasta 🍝, or Mushroom Chicken Roulade, with steak upgrades available.

Finish with ☕ Coffee or Tea and a sweet macaron. Add 🍰 Tiramisu or Crème Brûlée for +$8. 😋

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Also on weekdays, treat yourself to a 3-Course Set Dinner for only $59.90. Available from 5.30pm-9.30pm, choose your appetizer to start from Burratina Di Puglia or Signature Beef Carpaccio followed by a main that includes options of Australian MB2 Ribeye Steak, USDA PrimeSirloin Steak or a Chicken Roulade. Dessert sweetens things up with a Classic Crème Brulee. Dinner comes with options for add-ons from only $15.

Full menu can be found here.

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Beef lovers get to indulge in 3 different choice cuts of premium beef from Australia, Argentina, and Japan, in Boeuf’s novel Steak at Poivre sharing sets from $99++ for 2persons

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Enjoy our superior cut of Argentenian Aberdeen Black Angus Rib Eye, grass-fed for 300+ days, free-flow, all day, every weekend together with some delectables wines. From just $98++/person, savour 90 minutes of indulgence this long weekend.

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A special four-hands menu in collaboration with popular French-inspired bakery Le Matin Patisserie, featuring an array of unique dishes that showcase the best of the respective restaurant’s flavours.

The Boeuf x Le Matin Set Menu for 2 ($128++ per set) includes Appetisers, Main Courses and Desserts that blend prime cuts of meat with exquisite French Pastries !

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A four-course sharing set menu that starts with housemade crab cake and baked bamboo lobster, followed by a choice of charcoal-grilled wagyu and dessert features a choice of Moelleux as Chocolat or Roasted Hay and Pecan Tart by Le Matin Patisserie.

Available from 1st to 31st December

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Available from 1st to 31st December.

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Due to popular demand, we’re bringing back our 4 Course Sharing set for 2 pax at $99++ ! The Sharing set starts off with Burratina Di Puglia, Beef Bourguignon and Picanha with a choice of Premium Upgrades available and ends with our Boeuf Dessert Platter which consist of Creme Brûlée, Mini Brownies and Macarons !

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Free Flow Roast Beef is sold out,

Reservations are still available next week !

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Back by Popular Demand !

Feast on our Free Flow Ribeye Steak extravaganza, complemented by endless sides of crispy Fries, fresh Sourdough with Butter, and creamy Spinach. All this just $48++ per person !

*preorder is required.

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Join us at Boeuf to celebrate Singapore’s 59th National Day 🎉 with a special culinary experience featuring a starter of Burratina di Puglia, with a Wagyu Sirloin Steak MB7(400g) 🥩 for main course and a delightful Chendol Cake by Luna for dessert, all for $59++ per pax (minimum 2 to dine)

*Available from 1st to 31st August 2024*

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*Available from 1st to 31st August 2024

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Starting 7th September, dive into unlimited servings of our mouthwatering Argentinean Black Angus Ribeye Steak MB2 and BBQ Australian Wagyu Brisket MB7 at just $49.90++ per person (U.P $69++) served with juicy cuts with crispy truffle fries, toasted sourdough, and homemade coleslaw !

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Celebrate the public holiday with our indulgent Sharing Set for 2 @ $99++!

Savor our signature Beef Wellington, crafted with premium Black Angus Tenderloin MB3, Beef Bresaola, rich Mixed Mushroom Duxelle, and a hint of Crushed Hazelnut. This exquisite set includes:

- Beef Wellington

- Caesar Salad

- Cranberry Sauce

(Contains nuts)

Pair your meal with a bottle of fine wine from our curated selection and enjoy 20% off! Choose from our extensive wine list and toast to a wonderful celebration.

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Exclusively available from 23 December 2024 to 5 January 2025, Boeuf’s Christmas feast offers a luxurious dining experience.

Finish with Boeuf’s Cheese Platter, featuring Basque Cheesecake, 24-month-aged Comte, and cinnamon fig chutney — the perfect ending to your festive feast.

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💕 Celebrate Love this Valentine’s Day! 💕

Join us on 13th & 14th February 2025 for an unforgettable dining experience.

Dinner 1: 5:30pm - 7:30pm
Dinner 2: 8:00pm - 10:00pm
Price: $138++ per person

✨ Menu Highlights ✨

Hokkaido Scallop Crudo: Sweet scallops with passion fruit, yuzu kosho, and mint.
Mussel Orecchiette: Fresh mussels with carrot pearls and kaffir lime zest.
Iwate Wagyu Sirloin Steak: Tender Wagyu with fondant potato and mustard seed.
Pistachio Basque Cheesecake: A sweet finale with raspberry compote and Biscoff crumble.

💌 Limited seats available – book now for a romantic evening! 🌹

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Dear Guests,

Please be informed that during peak periods, Ala Carte orders may take up to 30-45 minutes to be served.

For a smoother dining experience, you can view our menu online at https://www.boeuf.sg/ and place your preorder via WhatsApp at 8950 5975.

Thank you for your understanding!

Best regards,

Boeuf Team

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✨ $19.90++ Oddle Exclusive Lunch Set ✨

Available exclusively for Oddle members, enjoy a selection of hearty mains:

🥩 Tender Grain-Fed Ribeye Steak with Crispy Fries

🍗 Succulent Char-Grilled Chicken Thigh

🍝 Rich & Creamy Black Truffle Pasta

Each dish is thoughtfully paired with Fresh Mesclun Salad and Kampot Pepper Jus. 🥗

☕ Enhance your meal with Coffee or Tea and our signature Basque Cheesecake 🍰 for just $9!

📅 Offer available Monday to Friday, from 11:30 AM to 2:30 PM, with a 1-hour dining time slot.

🔗 Join us as a member 👉🏻 https://oddle.io/54c1sr

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🔥 Introducing Our July Weekend Free-Flow Special! 🔥

This July, indulge in a refreshed Free-Flow experience featuring juicy Black Angus Ribeye grilled to perfection and topped with melted Raclette Cheese 🥩🧀

Served with delicious seasonal sides:

• 🥔 Steamed Potatoes

• 🥒 Pickled Cucumber & Radish Salad

• 🍞 Toasted Sourdough

• 🍟 House-Made Potato Chips

Paired with flavour-packed sauces:

• 💛 Pommery Mustard

• 🌿 Chimichurri

Perfect for a hearty weekend feast – available only every Saturday & Sunday at:

🕐 11:30 AM | 1:30 PM | 5:30 PM | 7:30 PM

Limited seats – don't miss out!

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🔥 Introducing Our New 3-Course Wagyu Dinner Set! 🔥

Indulge in a luxurious 3-course dining experience featuring premium Wagyu cuts and exquisite flavors, all for just $59.90++ per guest! 🍽️✨

✨ Your Meal Includes:

🥗 Starter: Choose between Burratina di Puglia or Boeuf’s Signature Wagyu Tartare

🥩 Main Course: Select from premium options like:

F1 Wagyu Picanha Steak MB5 (200g)
Char-Grilled Spring Lamb Rack (+$10)
Char-Grilled Lobster Tail (+$19)
Mushroom Chicken Roulade
Creamy Black Truffle Orecchiette Pasta

🍰 Dessert: Finish with our signature Basque Cheesecake

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🔥 Introducing Our New 3-Course Wagyu Dinner Set! 🔥

Indulge in a luxurious 3-course dining experience featuring premium Wagyu cuts and exquisite flavors, all for just $59.90++ per guest! 🍽️✨

✨ Your Meal Includes:

🥗 Starter: Choose between Burratina di Puglia or Boeuf’s Signature Wagyu Tartare

🥩 Main Course: Select from premium options like:

F1 Wagyu Picanha Steak MB5 (200g)
Char-Grilled Spring Lamb Rack (+$10)
Char-Grilled Lobster Tail (+$19)
Mushroom Chicken Roulade
Creamy Black Truffle Orecchiette Pasta

🍰 Dessert: Finish with our signature Basque Cheesecake

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Check it out – New at Boeuf!

✨ 4-Course Wagyu Sharing Set for 2 – just $99++ ✨

Perfect for date nights or indulgent evenings 🥩🍷

STARTER (Choose 1):

🍤 Gambas Ancho – Red Shrimp, Ancho Pepper, Spicy Garlic Oil

🧀 Burratina di Puglia – Burratina, Vine Tomatoes, Pine Nuts, Balsamic

MAINS:

🥩 Wagyu Picanha Steak – AUS 300 Days Grain-Fed MB5, Roasted Garlic

🍖 BBQ Wagyu Short-Ribs – AUS MB5, Blood Orange Glaze, Grilled Veg

DESSERT:

🍰 House-Made Ube Basque Cheesecake

📎 Menu link: https://wa.me/p/9825035080937847/6589505975

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Check it out – New at Boeuf!

✨ 4-Course Wagyu Sharing Set for 2 – just $99++ ✨

Perfect for date nights or indulgent evenings 🥩🍷

STARTER (Choose 1):

🍤 Gambas Ancho – Red Shrimp, Ancho Pepper, Spicy Garlic Oil

🧀 Burratina di Puglia – Burratina, Vine Tomatoes, Pine Nuts, Balsamic

MAINS:

🥩 Wagyu Picanha Steak – AUS 300 Days Grain-Fed MB5, Roasted Garlic

🍖 BBQ Wagyu Short-Ribs – AUS MB5, Blood Orange Glaze, Grilled Veg

DESSERT:

🍰 House-Made Ube Basque Cheesecake

📎 Menu link: https://wa.me/p/9825035080937847/6589505975

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