Join us for our weekly coffee cupping and experience coffee the way we evaluate it at the roastery.
Each session features a curated selection of coffees from different origins, varieties and processed methods. Together we will taste, compare and discuss the unique characteristics of each coffee while learning the fundamentals of professional coffee tasting.
Whether you are new to specialty coffee or a seasoned enthusiast, this is a relaxed and welcoming opportunity to develop your palate, ask questions and discover what makes every coffee unique. ** When booking for this session please select Wednesday 10am **
订位
10月7日 周三 · 2 人