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SEATING ARRANGEMENTS:

We have 3 seating arrangements:

Dining Room
Chef’s Table
Private Rooms

Dining Room:

The dining room offers an A La Carte Shokudo menu for lunch and dinner.
Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

Chef’s Table:

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

Private Dining Rooms:

Our private dining rooms are available on a first-come, first-served basis. Please contact us directly at +6010-381 1330 to arrange a reservation.

RESERVATION:

Card Guarantee Policy:

A valid credit/debit card guarantee of RM100 per guest is required for all Omakase reservations and Main Dining Room reservations for 6 guests and above on Public Holidays.
No charges will be made in advance. However, in the event of late cancellation, no-show, or failure to notify the restaurant within the stated cancellation period, Kintsugi reserves the right to charge the guaranteed amount accordingly.

Cancellation Policy:

For cancellations or amendments, kindly inform the restaurant at least 24 hours prior to the reservation time.
Kintsugi reserves the right to charge the card guarantee amount for no-shows or late cancellations.

Group Reservations:

For groups of over 8 guests, please call us directly at +6010-381 1330 to arrange a reservation. We recommend contacting us well in advance to ensure availability and make necessary arrangements for larger groups.

Exclusive Booking for Private Event:

For private event booking or boutique events, please email hello@kintsugirestaurant.com. Confirmation of booking the restaurant is subject to availability and upon collecting of a deposit.

Corkage Charge:

Please take note that the restaurant has a corkage charge of RM 100 per bottle for wine/sake.

Others:

Kindly acknowledge any dietary restrictions when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
For self-driving guests, we recommend you park at Zone U or Premier Zone of The Gardens Mall, Mid Valley City.
For valet parking, guests may use the service for a fee offered by St Giles Gardens Hotel & Residences. The hotel is connected to The Gardens Mall.
For drop off or pick up, you may opt for the River Entrance of The Gardens Mall or St Giles Gardens Hotel & Residences.

Opening Hours:

Monday to Sunday:

12pm - 3pm

Last Order: Omakase 1.45pm ; Ala Carte 2.30 pm

6pm - 10pm

Last Order : Omakase 8.45pm ; Ala Carte 9.30pm

28:T612,

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

OPENING HOURS: Monday to Sunday 12pm – 3pm & 6pm – 10pm
Omakase Last Call: 9.00pm
Ala carte & Bar Last Call: 9.45pm

29:T586,

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

OPENING HOURS: Monday to Sunday 12pm – 3pm & 6pm – 10pm

Omakase Last Call: 9.00pm

Ala carte & Bar Last Call: 9.45pm

2a:T513,

The Weekend Table

The Weekend Table brings together four thoughtfully curated Family Set Menus, featuring Kintsugi's signature Japanese favourites for sharing with family and friends.

Available Family Set Menus:

• Kazoku – RM294++ (Serves up to 4)

• Tokubetsu – RM372++ (Serves up to 4)

• Iwai – RM399++ (Serves up to 4)

• Shun – RM415++ (Serves up to 4)

Available every Saturday and Sunday, exclusively for dine-in at Kintsugi, The Gardens Mall. View menu here.

Kindly indicate your preferred Family Set Menu when making your reservation so our team can prepare your dining experience accordingly.

We will hold your reservation for 15 minutes from your reserved time. If you are running late, please contact our team and we will do our best to assist you.

Guests of all ages are welcome to enjoy The Weekend Table.

OPENING HOURS

Monday to Sunday

12pm – 3pm & 6pm – 10pm

Omakase Last Call: 9.00pm

Ala Carte & Bar Last Call: 9.45pm

2b:T1380,

SEATING ARRANGEMENTS:

We have 3 seating arrangements:

Dining Room
Chef’s Table
Private Rooms

Dining Room:

The dining room offers an A La Carte Shokudo menu for lunch and dinner.
Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

Chef’s Table:

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

Private Dining Rooms:

Our private dining rooms are available on a first-come, first-served basis. Please contact us directly at +6010-381 1330 to arrange a reservation.

RESERVATION:

Card Guarantee Policy:

A valid credit/debit card guarantee of RM100 per guest is required for all Omakase reservations and Main Dining Room reservations for 6 guests and above on Public Holidays.
No charges will be made in advance. However, in the event of late cancellation, no-show, or failure to notify the restaurant within the stated cancellation period, Kintsugi reserves the right to charge the guaranteed amount accordingly.

Cancellation Policy:

For cancellations or amendments, kindly inform the restaurant at least 24 hours prior to the reservation time.
Kintsugi reserves the right to charge the card guarantee amount for no-shows or late cancellations.

Group Reservations:

For groups of over 8 guests, please call us directly at +6010-381 1330 to arrange a reservation. We recommend contacting us well in advance to ensure availability and make necessary arrangements for larger groups.

Exclusive Booking for Private Event:

For private event booking or boutique events, please email hello@kintsugirestaurant.com. Confirmation of booking the restaurant is subject to availability and upon collecting of a deposit.

Corkage Charge:

Please take note that the restaurant has a corkage charge of RM 100 per bottle for wine/sake.

Others:

Kindly acknowledge any dietary restrictions when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
For self-driving guests, we recommend you park at Zone U or Premier Zone of The Gardens Mall, Mid Valley City.
For valet parking, guests may use the service for a fee offered by St Giles Gardens Hotel & Residences. The hotel is connected to The Gardens Mall.
For drop off or pick up, you may opt for the River Entrance of The Gardens Mall or St Giles Gardens Hotel & Residences.

Opening Hours:

Monday to Sunday: 12pm - 3pm & 6pm - 10pm
Omakase Last Call: 9:00pm
Ala Carte & Bar Last Call: 9:45pm

2c:T13ab,

SEATING ARRANGEMENTS:

We have 3 seating arrangements:

Dining Room
Chef’s Table
Private Rooms

Dining Room:

The dining room offers an à la carte menu for lunch and dinner.
Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

Chef’s Table:

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

Private Dining Rooms:

Our private dining rooms are ideal for 4 to 8 guests. Use of our rooms is subject to a minimum spend commitment and availability. Please contact us directly at +6010-381 1330 to arrange a reservation.

RESERVATION:

Card Guarantee Policy:

“A valid credit/debit card guarantee of RM100 per guest is required for all Omakase reservations and Main Dining Room reservations for 6 guests and above on Public Holidays.

No charges will be made in advance. However, in the event of late cancellation, no-show, or failure to notify the restaurant within the stated cancellation period, Kintsugi reserves the right to charge the guaranteed amount accordingly.”

Cancellation Policy:

“For cancellations or amendments, kindly inform the restaurant at least 24 hours prior to the reservation time.

Kintsugi reserves the right to charge the card guarantee amount for no-shows or late cancellations.”

Dining Room:

“The dining room offers an A La Carte Shokudo menu for lunch and dinner.”

Private Dining Rooms:

“Our private dining rooms are available on a first-come, first-served basis. Please contact us directly at +6010-381 1330 to arrange a reservation.”

2d:T612,

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

OPENING HOURS: Monday to Sunday 12pm – 3pm & 6pm – 10pm
Omakase Last Call: 9.00pm
Ala carte & Bar Last Call: 9.45pm

2e:T13c3,

SEATING ARRANGEMENTS:

We have 3 seating arrangements:

Dining Room
Chef’s Table
Private Rooms

Dining Room:

The dining room offers an à la carte menu for lunch and dinner.
Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

Chef’s Table:

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

Private Dining Rooms:

RESERVATION:

Card Guarantee Policy:

“A valid credit/debit card guarantee of RM100 per guest is required for all Omakase reservations and Main Dining Room reservations for 6 guests and above on Public Holidays.

Cancellation Policy:

“For cancellations or amendments, kindly inform the restaurant at least 24 hours prior to the reservation time.

Kintsugi reserves the right to charge the card guarantee amount for no-shows or late cancellations.”

Dining Room:

“The dining room offers an A La Carte Shokudo menu for lunch and dinner.”

Private Dining Rooms:

“Our private dining rooms are available on a first-come, first-served basis. Please contact us directly at +6010-381 1330 to arrange a reservation.”

2f:T13ab,

SEATING ARRANGEMENTS:

We have 3 seating arrangements:

Dining Room
Chef’s Table
Private Rooms

Dining Room:

The dining room offers an à la carte menu for lunch and dinner.
Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

Chef’s Table:

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

Private Dining Rooms:

RESERVATION:

Card Guarantee Policy:

“A valid credit/debit card guarantee of RM100 per guest is required for all Omakase reservations and Main Dining Room reservations for 6 guests and above on Public Holidays.

Cancellation Policy:

“For cancellations or amendments, kindly inform the restaurant at least 24 hours prior to the reservation time.

Kintsugi reserves the right to charge the card guarantee amount for no-shows or late cancellations.”

Dining Room:

“The dining room offers an A La Carte Shokudo menu for lunch and dinner.”

Private Dining Rooms:

“Our private dining rooms are available on a first-come, first-served basis. Please contact us directly at +6010-381 1330 to arrange a reservation.”

30:T586,

The Chef’s Table serves our curated Omakase experiences, including Sushi Kaiseki, Kappo Kaiseki, Wagyu Omakase, and Seasonal Premium Omakase menus for both lunch and dinner sessions. View menu here.
Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

OPENING HOURS: Monday to Sunday 12pm – 3pm & 6pm – 10pm

Omakase Last Call: 9.00pm

Ala carte & Bar Last Call: 9.45pm

31:T513,

The Weekend Table

The Weekend Table brings together four thoughtfully curated Family Set Menus, featuring Kintsugi's signature Japanese favourites for sharing with family and friends.

Available Family Set Menus:

• Kazoku – RM294++ (Serves up to 4)

• Tokubetsu – RM372++ (Serves up to 4)

• Iwai – RM399++ (Serves up to 4)

• Shun – RM415++ (Serves up to 4)

Available every Saturday and Sunday, exclusively for dine-in at Kintsugi, The Gardens Mall. View menu here.

Kindly indicate your preferred Family Set Menu when making your reservation so our team can prepare your dining experience accordingly.

We will hold your reservation for 15 minutes from your reserved time. If you are running late, please contact our team and we will do our best to assist you.

Guests of all ages are welcome to enjoy The Weekend Table.

OPENING HOURS

Monday to Sunday

12pm – 3pm & 6pm – 10pm

Omakase Last Call: 9.00pm

Ala Carte & Bar Last Call: 9.45pm

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Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

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If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

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In celebration of International Sushi Day, Chef presents a Seasonal Sushi Selection available exclusively on 18 June 2026.

Shokudo Sushi Experience

RM168++ per person
A thoughtfully prepared seasonal sushi selection highlighting the harmony between warm sushi rice and seasonal ingredients.
Available for lunch and dinner on 18 June 2026.
Advance reservation is recommended.

Sushi Omakase

RM368++ per person
A thoughtfully prepared seasonal sushi selection showcasing the finest ingredients of the season through Japanese craftsmanship and the omakase experience.
Available for lunch and dinner on 18 June 2026.
Advance reservation is recommended.

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Celebrate Father's Day at Kintsugi.

From 20 – 21 June 2026, all dine-in fathers will receive Chef's Selection of 3 Appetisers with our compliments.

Available for dine-in guests only.

Advance reservation is recommended.

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Exclusive Jyu Series available from 20 – 27 June 2026.

Thoughtfully prepared and available for a limited time, this special series showcases premium ingredients and Japanese craftsmanship.

Available for lunch and dinner. Advance reservation is recommended.

Chef's seasonal Omakase menu is available from 20–27 June 2026.

Celebrate Father's Day with a specially curated Omakase experience at Kintsugi.

Available from 20 – 27 June 2026, Chef presents a seasonal omakase menu thoughtfully prepared for the occasion.

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If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
Guests of all ages are welcome to dine with us at any time, lunch or dinner.

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